1 2 Souder, Amy (ngày 27 tháng 3 năm 2019). "What's the Difference Between Stock and Broth?". Chowhound. Truy cập January 21, 2020.[S]tock is predominantly [made with] bones and some trim,” says Greg Fatigati, associate dean for curriculum and instruction for culinary arts at the Culinary Institute of America.
1 2 Randhawa, Jessica (ngày 26 tháng 11 năm 2018). "Bone Broth Basics". The Forked Spoon. Truy cập November 29, 2019.
↑ Davidson, Alan (2014). The Oxford Companion to Food (3rd ed.). Oxford University Press. p. 112. ISBN9780191040726.broth: a term which usually means the liquid in which meat has been cooked or a simple soup based thereon. It is a close equivalent to the French bouillon and the Italian brodo....It could be said that broth occupies an intermediate position between stock and soup. A broth...can be eaten as is, whereas a stock...would normally be consumed only as an ingredient in something more complex.
